The sixth issue of The Funambulist Magazine about “Object Politics,” similarly to its third issue (January-February 2016), dedicated to “Clothing Politics,” is dedicated to a scale of design that, sometimes, goes unnoticed in the examination of this relation: the scale of objects. Our bodies are surrounded by them, wear them, use them, and eat them. They are all precisely designed, and are involved in complex manufacturing systems, yet we often fail to address the political intensity of our interaction with them.

Editor-in-Chief: Léopold Lambert

This issue is now in full open-access. You can read each article’s online version by clicking on the features below.

Past Issues

The Funambulist 36 Featured
36

They Have Clocks, We Have Time

An issue to challenge the colonial standardization of time, its measurement, its retrospective reading as "history," its practice, its memorial production in U.S. sundown towns, Ireland & Palestine, Warsaw & Paris, the Indian Subcontinent, the Horn of Africa, the Sahara, in dictatorial and bordering regimes, and more.

The Funambulist 35 Featured
35

Decolonial Ecologies

Indigenous, Black, and racialized settler perspectives on the impossibility for ecologies to operate without decolonization in Turtle Island, the Caribbean, Oceania, Brazil, and the Congo.

The Funambulist 34 Featured
34

The Paris Commune and the World

An internationalist issue to celebrate the 150th anniversary of the Commune, dialoguing with communal experiences in Syria, Venezuela, China, Martinique, Mexico, Tunisia, and more.

The Funambulist 33 Featured
33

Spaces of Labor

Space as racial/gender capitalist exploitation; space as unionized/organized resistance in Bangladesh, France, Mexico, Lebanon, the U.S., Palestine, Canada, and Spain.

The Funambulist 32 Featured
32

Pan-Africanism

The Pan-African political project, from the Haitian Revolution to the future; from Accra to Lisbon; from Dar es Salaam to Harlem; from Algiers to Cape Town.

The Funambulist 31 Featured
31

Politics of Food

Anti-colonial, anti-capitalist, maroon, indigenous, reparative perspective on food and cooking from the Carribean, the Indian subcontinent, Palestine, Algeria, Europe, and North America.